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Tasty Chocolate Cinnamon Pancakes

Updated: Nov 9, 2022

Vegan, sugar & gluten free

Author: Selianthe Ka

Serves: About 5-8 Pancakes (depending on size)

Recipe: Dessert

Cuisine: Vegan


  • 5 (overripe) bananas

  • 1 1/2 cups of buckwheat flour

  • 1/2 cups of (melted) coconut oil

  • 1 tsp cinnamon

  • 2 heaping tbs of cacao

  • 2 tsp of baking powder

  • 1/2 cup almond milk

  • Optional: fresh mint leaves, berry mix, coconut shreds and coconut milk as topping


  1. Peel bananas, break into pieces and add to blender or food processor

  2. Pour almond milk on top of bananas

  3. Add flour, baking powder and spices

  4. Blend until smooth

  5. Heat a skillet or a nonstick pan, and use a little bit of coconut oil or ghee to grease the pan

  6. Poor mixture into pan in small batches and bake until brown

  7. Flip to the other side when little bubbles come onto the surface

  8. Serve with topping of berry mix, coconut shreds, coconut milk and mint


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All postings by Selianthe Ka – Sweet Energy Yoga, may be used for personal, non-profit purposes only.

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